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Award-winning chef Images – License food photos ❘ StockFood

Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm — 11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm

Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog — 11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog

Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm — 11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm

Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening — 11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening

Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell — 71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell

France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell — 71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell

Gooseberries with vegetables and rice cream — 13291012 - Gooseberries with vegetables and rice cream

Char with black radish and bean cream — 13290999 - Char with black radish and bean cream

Professional chefs plating food — 13286044 - Professional chefs plating food

Saddle of venison with kale, kale flowers and yoghurt sauce — 13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce

Garden beans, apple-leek medley and purslane with pistachio cream — 13285890 - Garden beans, apple-leek medley and purslane with pistachio cream

Wild radish with onion cream and magnolia essence — 13285857 - Wild radish with onion cream and magnolia essence

Lamb belly with variations of celery — 13291013 - Lamb belly with variations of celery

Variations of sunflowers with hazelnut juice — 13291006 - Variations of sunflowers with hazelnut juice

Green asparagus with lovage, cherries and pistachio cream — 13285895 - Green asparagus with lovage, cherries and pistachio cream

Char fillets with nuts, rowan berries and lime leaf cream — 13285876 - Char fillets with nuts, rowan berries and lime leaf cream

Variations of Jerusalem artichokes with macadamia nut juice — 13291018 - Variations of Jerusalem artichokes with macadamia nut juice

Overgrown Romanesco with ricotta, bread cream and plum blossom — 13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom

Lamb belly with onion salad and brown onion broth — 13291034 - Lamb belly with onion salad and brown onion broth

Daikon radish with lime and daikon essence — 13285880 - Daikon radish with lime and daikon essence

Mustard leaves with pickled tsamma melon and spinach cream — 13291004 - Mustard leaves with pickled tsamma melon and spinach cream

Brown trout with sorrel, rhubarb and pistachio cream — 13290996 - Brown trout with sorrel, rhubarb and pistachio cream

Variations of courgette with mustard and apple — 13291028 - Variations of courgette with mustard and apple

Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries — 13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries

Artichokes with apple sauce and a basil reduction — 13285861 - Artichokes with apple sauce and a basil reduction

Pigeon breast with sugar roots and lingonberry jus — 13291032 - Pigeon breast with sugar roots and lingonberry jus

Pear-shaped puffballs with onion cream, parsley juice and garlic cream — 13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Hake with spruce shoots, green asparagus and yoghurt whey — 13285888 - Hake with spruce shoots, green asparagus and yoghurt whey

Savoy cabbage with oats — 13291024 - Savoy cabbage with oats

Lamb rump with overgrown leek, mustard seeds and bread cream — 13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream

Saddle of veal with wild chives, leek and bread-crust butter — 13285858 - Saddle of veal with wild chives, leek and bread-crust butter

Brittany lobster with Charentais melon and basil oil — 11511084 - Brittany lobster with Charentais melon and basil oil

Salted sweet cherries with beetroot and rice cream — 13291016 - Salted sweet cherries with beetroot and rice cream

Variations of celeriac with lemon — 13291002 - Variations of celeriac with lemon

Sloe ice cream with quinoa cream, fried quinoa and rose petals — 13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals

Saddle of lamb with a thyme and olive crust on vegetable tartare — 11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare

Runner bean cream with green beans and apple — 13285886 - Runner bean cream with green beans and apple

Exidia with cauliflower stem and flowers — 13285874 - Exidia with cauliflower stem and flowers

Baby goat with stinging nettle dumplings and spring vegetables — 11511219 - Baby goat with stinging nettle dumplings and spring vegetables

Saddle of venison with pointed cabbage, rowan berries and cashew nuts — 13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Variations of white asparagus with chicken and coffee jus — 13291008 - Variations of white asparagus with chicken and coffee jus

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce — 13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Lemon sauerkraut with potato roots and spiced essence — 13291026 - Lemon sauerkraut with potato roots and spiced essence

Rapini stems with Japanese quince, tiger nuts and yarrow — 13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow

Black salsify with tiger nuts, pumpernickel and mandarin cream — 13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream

Overgrown white cabbage with pistachio cream and buckwheat — 13285893 - Overgrown white cabbage with pistachio cream and buckwheat

Fennel with cucumber and lemon cream — 13285883 - Fennel with cucumber and lemon cream

Sugar beet ice cream with Japanese quince and aerated chocolate — 13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate

Fermented cauliflower in sour dough — 13285884 - Fermented cauliflower in sour dough

Molecular gastronomy Fish dish by Thierry Marx — 60554377 - Molecular gastronomy Fish dish by Thierry Marx

Spinach stems with pears and walnuts — 13291009 - Spinach stems with pears and walnuts

Mushrooms with peaches, potatoes, Camembert and rose petals — 13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals

Variations of Japanese knotweed with apple — 13285903 - Variations of Japanese knotweed with apple

Matelote with tagliatelle — 13290851 - Matelote with tagliatelle

Avocado with watercress juice and redcurrant caramel — 13285864 - Avocado with watercress juice and redcurrant caramel

Courgette flowers filled with prawn tartare and vegetable couscous — 11511195 - Courgette flowers filled with prawn tartare and vegetable couscous

Poached lobster with avocado puree and gazpacho tartare — 11511041 - Poached lobster with avocado puree and gazpacho tartare

Green tomato ice cream with peach-tomato towers and vanilla sauce — 13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce

Variations of amaranth with steamed bread and pickled egg yolk — 13285860 - Variations of amaranth with steamed bread and pickled egg yolk

White beans with apricot stones, sage and sheep's cheese — 13291022 - White beans with apricot stones, sage and sheep's cheese

Marinated char with beetroot, onion and variations of millet — 13285902 - Marinated char with beetroot, onion and variations of millet

Sole filled with goat's cheese and figs on a lime and aubergine mousse — 11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse

Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana — 13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana

A carrot with poppyseed and orange cream — 13291680 - A carrot with poppyseed and orange cream

Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague) — 11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)

Langoustine medallions with asparagus terrine and strawberry and pepper jelly — 11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly

Duck wrap with hummus, zatar, cucumber and tomato — 13351896 - Duck wrap with hummus, zatar, cucumber and tomato

Confit duck leg with bean cassoulet — 13351876 - Confit duck leg with bean cassoulet

Oats with greencurrants — 13285900 - Oats with greencurrants

Variations of chickweed with aubergines and aerated chocolate — 13285863 - Variations of chickweed with aubergines and aerated chocolate

An open donner with eight toppings — 11385485 - An open donner with eight toppings

Pepper with roasted pork belly and stonecrop — 13291708 - Pepper with roasted pork belly and stonecrop

Sturgeon with horseradish, blueberries and tree spinach — 13291703 - Sturgeon with horseradish, blueberries and tree spinach

Corn hair with egg yolk confit and apple cream — 13291698 - Corn hair with egg yolk confit and apple cream

Glazed rack of pork with orange flavoured veal jus — 13290850 - Glazed rack of pork with orange flavoured veal jus

Peas with mint and pistachio cream — 13285882 - Peas with mint and pistachio cream

Broccoli, preserved gooseberries, rice cream and peanut butter — 13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter

Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden) — 12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)

Veal liver with apricots and pine nuts purée — 11385489 - Veal liver with apricots and pine nuts purée

Chicory salad with Grieben and blueberries — 13351872 - Chicory salad with Grieben and blueberries

Beetroot with white chocolate ice cream and egg yolk — 13291720 - Beetroot with white chocolate ice cream and egg yolk

Pork belly with radish cake, cocoa and an olive reduction — 13291715 - Pork belly with radish cake, cocoa and an olive reduction

Variations of watermelon with onions and lentil cream — 13291021 - Variations of watermelon with onions and lentil cream

Braised Barbary corn fed duck — 13351845 - Braised Barbary corn fed duck

Zander with variations of radishes — 13291714 - Zander with variations of radishes

Crambe with variations of gooseberries — 13291702 - Crambe with variations of gooseberries

Sous-vide veal ribs with sweetcorn and lemon jelly — 13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly

Variations of dandelion with potato cream — 13291694 - Variations of dandelion with potato cream

Juniper with beetroot, cherries and ash cream — 13291020 - Juniper with beetroot, cherries and ash cream

Venison fillet breaded in buckwheat with fromage blanc egg noodles — 13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles

Sea trout with variations of cucumber, and apple and spruce shoot juice — 13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice

Spring onions with egg, and scrambled cream and egg white — 13285889 - Spring onions with egg, and scrambled cream and egg white

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